Although vintage is between three and four months away, it is ever present in our minds. In the meantime though we have plenty to keep us busy. For instance we’ve modified our existing 4000 litre stainless steel tanks to have doors and racking valves. This gives us further flexibility in or out of vintage when racking juice or wine to barrel. An example of our continuous improvement program in effect! Check out the short video in the winery section with Simon from Fine Weld cutting out the tank section for the door.
Curly Flat Vineyard 