Now that all grapes are picked and are in the winery, we can really say that we have brought in harvest of not only significant quantity but more importantly significant quality. Congratulations to the Curly Flat Vineyard team for bringing in another wonderful harvest that will soon be captured in barrel and then ultimately in bottle a year or … Continue reading Vintage 2012 – Harvest completed!
How time flies! Just 2 and half weeks ago we started picking and a lot has happened since then. Beautiful ripening weather continued from the first pick on 27th of March, seeing the Pinot home with our last pick on April 11, bringing our total of Pinot Noir to almost 70 ton. While although all … Continue reading Vintage 2012 Update & Snapshots
As we all know food and wine are natural partners. But if that food is prepared by talented chef Nicky Riemer, former head chef of Melbourne Wine Room and Langtons and that wine is a selection of Curly Flat vintages both current and rare, it would be a wonderful union indeed. Come the 29th of April that is … Continue reading A Wonderful Union at Curly Flat