A Wonderful Union at Curly Flat

As we all know food and wine are natural partners.  But if that food is prepared by talented chef Nicky Riemer, former head chef of Melbourne Wine Room and Langtons and that wine is a selection of Curly Flat vintages both current and rare, it would be a wonderful union indeed.

Come the 29th of April that is exactly what you can experience, here at Curly Flat.   To celebrate the release of our 2009 Curly Flat Pinot Noir we have invited the team from Union Dining, led by Chef Nicky Reimer and the amiable Adam Cash, to provide you a sublime five course degustation lunch.  Also for further ambiance we are currently bringing in our 2012 harvest so you will be able to see the wine making process first hand before or after your lunch.  This will be a most memorable event, and with limited seating it is sure to sell out quickly.  See below for details and menu.

    Lunch Details:

  • When:                Sunday 29th April – 12.30pm
  • Cost:                  $140 per person
  • Transport:         Connecting courtesy bus to & from Woodend Train Station
  • Reservations:   Call on (03) 5429 1956 or email: orders@curlyflat.com 

MENU for “Union Dining goes to Curly Flat” Lunch on Sunday April 29th


Pork & duck breast terrine, dutch carrots in sherry vinaigrette, grissini


Kingfish carpaccio, pickled beetroot, horseradish cream & green chilli


Grilled quail in a verjuice & grape “bath”, soft white taleggio polenta, oregano


Abbachio of baby goat, radicchio & romesco sauce

Rocket leaves with Autumn dressing


Hochalpenkase & mustard fruits