As the cooling weather of Autumn returns to us and with Winter just around the corner, we find comfort and warmth in all manner of ways. One of the most joyous manifests itself in the form of partnering great food to great wine. We wish to celebrate this aspect of the coming Winter with you at the Stokehouse in St.Kilda, who with their relaxed chic, will provide you with the perfect culinary backdrop to explore our wines of vintages both current and old. And whilst Pinot Noir is the natural partner to these cooler months, here we’ll also be highlighting how well our Rosé, Pinot Grigio and Chardonnay does when matched with warming food. This may sound good but it promises to taste even better! Here are both the event and degustation details:
When: 7.00pm, 5th of June
Cost: $150 p/person
Where: Stokehouse, 30 Jacka Boulevard, St Kilda
All Bookings: Via Stokehouse on (03) 9525 5555
CURLY FLAT WINE DINNER @ THE STOKEHOUSE
TUESDAY 5TH JUNE, 2012
Jamondal Gran Reserva Serrano ham, Victorian olives
Curly Flat Rosé, 2011
Jerusalem artichoke soup, pickled pearl onions, swiss chard, lardo
Curly Flat Pinot Grigio, 2011
Seared Atlantic scallops, cauliflower, dukkah, caper and raisin sauce
Curly Flat Chardonnay, 2010
Curly Flat Chardonnay, 2006
King quail supreme, salted grapes, grilled treviso, beetroot, aged balsamic
Curly Flat Pinot Noir, 2009
Curly Flat Pinot Noir, 2007
Kurabuta pork loin and braised cheek, baby cos, sherry glaze, golden nugget pumpkin
Curly Flat Pinot Noir, 2005
Curly Flat Pinot Noir, 2003
Cheese served with muscatels, fig jam and walnut bread
Curly Flat Chardonnay, 2005
Curly Flat Pinot Noir, 2001
Curly Flat Vineyard 
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