Union Dining Comes to Curly Flat – Lunch Menu 5/5/13

As we welcome the return of Union Dining to Curly Flat, Chef Nicky Riemer with her flare for provincial European cuisine (along with her team) will provide a culinary backdrop to highlight the complexity and longevity of Curly Flat wines.

With the lunch long sold out, please find below the menu which celebrates the perennial union where inspired food & great wine meet…enjoy!

Union Dining comes to Curly Flat, Sunday May 5th 2013

2012 Curly Flat Pinot Gris (upon arrival)

 Ocean trout coulibiac, yabby & pear salad

2010 Curly Flat Chardonnay

2011 Curly Flat Chardonnay

 Confit rabbit & saucisse de Morteaux, roast beetroot & quinoa, pecorino

2008 Curly Flat Pinot Noir

2010 Curly Flat Pinot Noir

 Hopkins River brisket braised in Pedro Ximenez, onion soubise,

Otway shiitake mushrooms & crisp caperberries

Butter roasted cauliflower

2007 Curly Flat Pinot Noir

2009 Curly Flat Pinot Noir

Lancashire cheddar with spiced apple & currant pastries

1998 Curly Flat Pinot Noir

“Coulibiac” is a traditional Russian dish which is made up of fish rolled in crepes and baked in brioche.

“Soubise” is slowly cooked onions, cooked to a puree, not caramelised