Date: 1st July 2013 Location: 61 Flinders Lane Melbourne Vic 3000
Cost: $150.00 per person Seating is limited, early bookings are essential.
Call for bookings on 03 8663 0500 or pay online.
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Appetizer / 1st Entree
Caramelised Scallops, pumpkin fondant, porcini, capers, chicken jus
2010 & 2011 Curly Flat Chardonnay
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2nd Entree:
Ravioli with braised rabbit, creamed beet leaves, shaved parmesan
2007 & 2009 Curly Flat Pinot Noir
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Main:
Herb crusted Lamb rack with braised neck, white bean and tomato ragu
2008 & 2010 Curly Flat Pinot Noir
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Dessert:
Formaggi – Cheese with apple and raisin chutney, quince paste and crackers
2010 Curly Flat “The Curly” Pinot Noir
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Curly Flat Vineyard 