Curly Flat comes to Grossi Florentino Degustation Menu
22nd July, 4 courses, 7 wines – $160 p/person
For BOOKINGS & Enquiries, call Grossi Florentino on 03 9662 1811
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SMOKED PETUNA OCEAN TROUT,
Tapioca, Apple, Celery, Yarra Valley Caviar, Yuzu
2010 Curly Flat Chardonnay & 2011 Curly Flat Chardonnay
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DUCK AND PORCINI TORTELLINI,
Candied Pear
2008 Curly Flat Pinot Noir & 2010 Curly Flat Pinot Noir
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Abbacchio alla romana
Wet roasted suckling lamb, tomato, white wine, sage,
rosemary, garlic, breadcrumbs and parmesan.
2007 Curly Flat Pinot Noir & 2009 Curly Flat Pinot Noir
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CHEESE
Époisses de Bourgogne, Spiced Fig, Stollen
2010 Curly Flat “The Curly” Pinot Noir
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