On the 5th of August, we’ll be heading up to Bistro Moncur situated in the Woollahra Hotel in Woollahra, NSW. We won’t be coming empty handed of course, as we’ll be bringing two chardonnays as well as five Pinot Noirs including the single lot release ‘The Curly’. It will be a great night of cool climate wine and warming winter food, what could be better?
The cost of $170 p/person includes entry to Pinot Noir Australia on August the 6th 5.30 -8.30 p.m. With over 150 Australian Pinot Noirs to try, its not to be missed…
All bookings & enquiries are to be made through Curly Flat, please phone us on 03 5429 1956 or via email: office@curlyflat.com Please find the degustation menu below:
Monday 5th August 2013, 6.30 pm
Curly Flat Wine Dinner @ Bistro Moncur (Chef Sam Kane)
_________________________________________
Jerusalem Artichoke Velouté with Oyster Beignets
2011 Curly Flat Chardonnay
2010 Curly Flat Chardonnay
_________________________________________
Salad of Beetroot & Heirloom Carrots
Woodside Goats Curd
Sunflower seeds& Pomegranate
2007 & 2009 Curly Flat Pinot Noir
_________________________________________
Pan Roasted Duck Breast, Duck Confit Pithiviers & Braised Witlof
2008 & 2010 Curly Flat Pinot Noir
_________________________________________
Today’s Cheeses with Crackers Walnuts, Quince Paste & Apple
2010 Curly Flat “The Curly” Pinot Noir
_________________________________________
Coffee & Petit Fours
_____
Curly Flat Vineyard 