A great opportunity has presented itself for you to look at a snap shot of the world of wine, in one afternoon. Sunday the 11th of October from 5.30 pm join us at The Malthouse Theatre along with over 100 artisan wines from our shores, NZ and Europe. Delicious porky snacks will be served to keep … Continue reading Love Pinot Noir and all things porcine? Well get down to Wine: Swine: Melbourne!
Back in November of last year, you may recall we posted about the 15 year vertical tasting of all vintages of Curly Flat Pinot Noir and Chardonnay dating back to our first vintage in 1998. If you wish to know more about that initial tasting, please click here. For the first vertical we were joined … Continue reading 15 Year Vertical Tasting – Part II
Last Wednesday (28/11) at Curly Flat, some of the finest wine minds in Australia, joined us for a vertical tasting of all 15 vintages of Pinot Noir and Chardonnay, spanning from our flagship 1998 vintage up to barrel samples of our still maturing 2012 vintage. The wines produced so far reflect the great promise of our site, but … Continue reading 15 Year Vertical Tasting at Curly Flat
With our attention normally fixed in the direction of the vineyard, it was time to turn our gaze towards updating our website, so it could further reflect our story, as well as add features you now come to expect. Now with more information such as tasting notes, we aim to add to this over time. While tasting … Continue reading From vine to wine to online!
The details of our second wine dinner have been announced! We are pleased to showcase a selection of our wines in partnership with one Melbourne’s great North Italian restaurants, The Italian. Headed by Chef Robert Scheriani, a five course foray into rustic North Italian cuisine will be matched with 8 Curly Flat wines, including a special preview of ‘The Curly’ … Continue reading Curly Flat Wine Dinner at The Italian
As the cooling weather of Autumn returns to us and with Winter just around the corner, we find comfort and warmth in all manner of ways. One of the most joyous manifests itself in the form of partnering great food to great wine. We wish to celebrate this aspect of the coming Winter with you at the … Continue reading Celebrate Winter’s return with Curly Flat at the Stokehouse…
As we all know food and wine are natural partners. But if that food is prepared by talented chef Nicky Riemer, former head chef of Melbourne Wine Room and Langtons and that wine is a selection of Curly Flat vintages both current and rare, it would be a wonderful union indeed. Come the 29th of April that is … Continue reading A Wonderful Union at Curly Flat