Cutler & Co. return to Curly Flat

Cutler & Co. return to Curly Flat
Date: 12pm Sunday 17th July, 2016
Location: Curly Flat Vineyard

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SEATS STILL AVAILABLE!

Cutler & Co. will be returning to Curly Flat for a degustation lunch on Sunday 17th July. The partnership of our wines, current and older vintages, with Cutler & Co’s relaxed, yet sophisticated approach to food, have made for many memorable lunches at Curly Flat since 2007. The menu will be posted on our website.

Public transport options are available. Please direct all enquiries to our office on the details below.

The all-inclusive price is $185 / person. These lunches sell out quickly! Book 03 5429 1956  or send by email to mail@curlyflat.com

Cutler & Co. come to Curly Flat Degustation Menu – July 17th

On Arrival

2013 Curly Flat Lacuna Chardonnay or 2015 Curly Flat White Pinot

—Ortiz anchovy on toast Radishes with whipped cod roe Parmesan cracker, fromage blanc
2011 Curly Flat Pinot Gris
2015 Curly Flat Pinot Gris

Grilled calamari, leeks & romesco House made ricotta, romanesco broccoli & pistachio
2010 Curly Flat Chardonnay
2014 Curly Flat Chardonnay

— Smoked duck salad, beetroot and radicchio Spiced roasted pumpkin, comte & salt bush
2011 Curly Flat ‘The Curly’ Pinot Noir
2008 Curly Flat Pinot Noir

Slow roasted lamb shoulder Black barley salad Baby cos and English cream
2013 Curly Flat Pinot Noir
2010 Curly Flat Pinot Noir

— Chocolate & Mandarin
Macedon NV Sparkling
or
2009 Curly Flat Pinot Noir

Love Pinot Noir and all things porcine? Well get down to Wine: Swine: Melbourne!

Wine Swine MelbourneA great opportunity has presented itself for you to look at a snap shot of the world of wine, in one afternoon.  Sunday the 11th of October from 5.30 pm join us at The Malthouse Theatre along with over 100 artisan wines from our shores, NZ and Europe. Delicious porky snacks will be served to keep your palate fresh.  Tickets are still available for $35 and can be purchased directly from Bress Winery & Cidery website: http://bress.com.au

Come and ‘Meet The Maker’

GrubFoodVan

 

Next Sunday on the 11th of August, Curly Flat will be at the amazing Grub Food Van in Fitzroy, along with Bress Wine, Cider and Produce, Craggy Range, Crawford River, Marquee Wines and Vinosita Wine Merchants will also be there with their tasty wares.

For just $30 you can come and taste wine from all over Victoria, as well as wines from the far reaches of the globe and of course some very tasty gourmet grub!  Click here for more details or call Sue (at Bress) on 0427 021 932.

Curly Flat comes to Bistro Moncur

CURLY FLAT COMES TO BISTRO MONCUR

On the 5th of August, we’ll be heading up to Bistro Moncur situated in the Woollahra Hotel in Woollahra, NSW.  We won’t be coming empty handed of course, as we’ll be bringing two chardonnays as well as five Pinot Noirs including the single lot release ‘The Curly’.  It will be a great night of cool climate wine and warming winter food, what could be better?

The cost of $170 p/person includes entry to Pinot Noir Australia on August the 6th 5.30 -8.30 p.m. With over 150 Australian Pinot Noirs to try, its not to be missed…

All bookings & enquiries are to be made through Curly Flat,  please phone us on 03 5429 1956 or via email: office@curlyflat.com  Please find the degustation menu below:

Monday  5th  August  2013, 6.30 pm

Curly Flat Wine Dinner @ Bistro Moncur (Chef Sam Kane)

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Jerusalem Artichoke Velouté with Oyster Beignets

2011 Curly Flat Chardonnay

2010 Curly Flat Chardonnay

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Salad of Beetroot & Heirloom Carrots

Woodside Goats Curd

Sunflower seeds& Pomegranate

2007 & 2009 Curly Flat Pinot Noir

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 Pan Roasted Duck Breast, Duck Confit Pithiviers & Braised Witlof

 2008 & 2010   Curly Flat Pinot Noir

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 Today’s Cheeses with Crackers Walnuts, Quince Paste & Apple

2010 Curly Flat “The Curly” Pinot Noir

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 Coffee & Petit Fours

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Curly Flat coming to Grossi Florentino 22nd of July…

Grossi

Curly Flat comes to Grossi Florentino Degustation Menu

22nd July, 4 courses, 7 wines – $160 p/person

For BOOKINGS & Enquiries, call Grossi Florentino on  03 9662 1811

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SMOKED PETUNA OCEAN TROUT,

Tapioca, Apple, Celery, Yarra Valley Caviar, Yuzu

2010 Curly Flat Chardonnay & 2011 Curly Flat Chardonnay

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DUCK AND PORCINI TORTELLINI,

Candied Pear

  2008 Curly Flat Pinot Noir & 2010 Curly Flat Pinot Noir

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Abbacchio alla romana

Wet roasted suckling lamb, tomato, white wine, sage,

rosemary, garlic, breadcrumbs and parmesan.

2007 Curly Flat Pinot Noir & 2009 Curly Flat Pinot Noir

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CHEESE

Époisses de Bourgogne, Spiced Fig, Stollen

2010 Curly Flat “The Curly” Pinot Noir

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Curly Flat comes to Cecconi’s July 1st – Degustation Menu

CF Cecconis Dinner

Date:  1st July 2013    Location: 61 Flinders Lane Melbourne Vic 3000  

Cost: $150.00 per person    Seating is limited, early bookings are essential.

Call for bookings on 03 8663 0500 or pay online.

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Appetizer / 1st Entree

Caramelised Scallops, pumpkin fondant, porcini, capers, chicken jus

2010 & 2011 Curly Flat Chardonnay

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2nd Entree:

Ravioli with braised rabbit, creamed beet leaves, shaved parmesan

2007 & 2009 Curly Flat Pinot Noir

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Main:

Herb crusted Lamb rack with braised neck, white bean and tomato ragu

2008 & 2010 Curly Flat Pinot Noir

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Dessert:

Formaggi – Cheese with apple and raisin chutney, quince paste and crackers

2010 Curly Flat “The Curly” Pinot Noir

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Curly Flat Wine Dinner at The Italian

The details of our second wine dinner have been announced!  We are pleased to showcase a selection of our wines in partnership with one Melbourne’s great North Italian restaurants, The Italian.

Headed by Chef Robert Scheriani, a five course foray into rustic North Italian cuisine will be matched with 8 Curly Flat wines, including a special preview of ‘The Curly’ a different approach to Curly Flat Pinot Noir from the 2010 vintage.

When:             6.30pm, 19th of June

Cost:               $120 p/person

Where:           The Italian Restaurant & Bar
101 Collins Street, Melbourne

All Bookings: Via The Italian (03) 9654 9499

 CURLY FLAT WINE DINNER @ THE ITALIAN

TUESDAY 19TH JUNE, 2012

Kingfish tartare

2011 Pinot Grigio

Ricotta gnocchi- cherry tomato & basil

2011 Lacuna Chardonnay

Pan-roasted duck breast- creamy yellow polenta

2010 Chardonnay

2006 Chardonnay

Slow braised Cape Grim beef cheek- mashed potato & spring onion

2010 “The Curly” Pinot Noir – pre-release, due out March 2013

2009 Pinot Noir

Selection of cheese

2008 Pinot Noir

2008 Chardonnay