Cutler & Co. return to Curly Flat

Cutler & Co. return to Curly Flat
Date: 12pm Sunday 17th July, 2016
Location: Curly Flat Vineyard



Cutler & Co. will be returning to Curly Flat for a degustation lunch on Sunday 17th July. The partnership of our wines, current and older vintages, with Cutler & Co’s relaxed, yet sophisticated approach to food, have made for many memorable lunches at Curly Flat since 2007. The menu will be posted on our website.

Public transport options are available. Please direct all enquiries to our office on the details below.

The all-inclusive price is $185 / person. These lunches sell out quickly! Book 03 5429 1956  or send by email to

Cutler & Co. come to Curly Flat Degustation Menu – July 17th

On Arrival

2013 Curly Flat Lacuna Chardonnay or 2015 Curly Flat White Pinot

—Ortiz anchovy on toast Radishes with whipped cod roe Parmesan cracker, fromage blanc
2011 Curly Flat Pinot Gris
2015 Curly Flat Pinot Gris

Grilled calamari, leeks & romesco House made ricotta, romanesco broccoli & pistachio
2010 Curly Flat Chardonnay
2014 Curly Flat Chardonnay

— Smoked duck salad, beetroot and radicchio Spiced roasted pumpkin, comte & salt bush
2011 Curly Flat ‘The Curly’ Pinot Noir
2008 Curly Flat Pinot Noir

Slow roasted lamb shoulder Black barley salad Baby cos and English cream
2013 Curly Flat Pinot Noir
2010 Curly Flat Pinot Noir

— Chocolate & Mandarin
Macedon NV Sparkling
2009 Curly Flat Pinot Noir

Wine Australia in Scandinavia

Bagni di Lucca and Beyond

I came to Stockholm and Helsinki to help my sister who is participating in a Wine Australia event. Jeni has a vineyard and winery called Curly Flat in the Macedon Ranges area in Victoria. They produce some of Australia’s best Chardonnay and Pinot Noir.

The first event was in Stockholm in the Opera house, which sits opposite the Royal Palace in Gamla Stan. We had quite a view from our venue. Unfortunately I couldn’t open the windows so the photos of the view mostly didn’t turn out well.

Royal Palace Stockholm

Helsinki was next. This time we were in the summer courtyard of Sipuli restaurant, beside the harbour and below the Russian church.

Russian church Helsinki

Sipuli Restaurant

Russian church Helsinki

The room was set up beautifully.

Sipuli Helsinki

Wine Australia event Helsinki

Russian church Helsinki

Wine Australia event Helsinki

The event was well attended and we met some delightful and interesting people. Having a Finnish surname sparked quite a few conversations.

Wine Australia event

Both the Swedish and Finnish governments have a monopoly on alcohol. It…

View original post 72 more words

Curly Flat comes to Bistro Moncur


On the 5th of August, we’ll be heading up to Bistro Moncur situated in the Woollahra Hotel in Woollahra, NSW.  We won’t be coming empty handed of course, as we’ll be bringing two chardonnays as well as five Pinot Noirs including the single lot release ‘The Curly’.  It will be a great night of cool climate wine and warming winter food, what could be better?

The cost of $170 p/person includes entry to Pinot Noir Australia on August the 6th 5.30 -8.30 p.m. With over 150 Australian Pinot Noirs to try, its not to be missed…

All bookings & enquiries are to be made through Curly Flat,  please phone us on 03 5429 1956 or via email:  Please find the degustation menu below:

Monday  5th  August  2013, 6.30 pm

Curly Flat Wine Dinner @ Bistro Moncur (Chef Sam Kane)


Jerusalem Artichoke Velouté with Oyster Beignets

2011 Curly Flat Chardonnay

2010 Curly Flat Chardonnay


Salad of Beetroot & Heirloom Carrots

Woodside Goats Curd

Sunflower seeds& Pomegranate

2007 & 2009 Curly Flat Pinot Noir


 Pan Roasted Duck Breast, Duck Confit Pithiviers & Braised Witlof

 2008 & 2010   Curly Flat Pinot Noir


 Today’s Cheeses with Crackers Walnuts, Quince Paste & Apple

2010 Curly Flat “The Curly” Pinot Noir


 Coffee & Petit Fours


97 points for 2011 Curly Flat Chardonnay – Gourmet Wine Traveller, May 2013

2011 CF ChardonnayEDIT



As they say, nothing good comes easy.  With our 2011 vintage, that well worn adage transcended from philosophy to fact.  Despite 2011 being our most challenging vintage to date, we have managed to grow and craft some of our finest wines to date.  But that’s all fine for us to believe that, but nothing beats what you think or how a wine is actually received by the wine community.  So here is Bob Campbell MW & Huon Hooke’s perspective on our 2011 CF Chardonnay, courtesy of Gourmet Wine Traveller

2011 Curly Flat Chardonnay, Macedon Ranges Review

“Bright, light yellow colour; very subtle restrained aromas, fresh and citrusy, the oak is almost invisible.  In the mouth it’s precise and fine, long and refreshing.  A superb wine with a long future.”  97 Points  Cellar for: 9 years 

The 2011 Curly Flat Chardonnay will be officially released in August 2013.

Union Dining Comes to Curly Flat – Lunch Menu 5/5/13

As we welcome the return of Union Dining to Curly Flat, Chef Nicky Riemer with her flare for provincial European cuisine (along with her team) will provide a culinary backdrop to highlight the complexity and longevity of Curly Flat wines.

With the lunch long sold out, please find below the menu which celebrates the perennial union where inspired food & great wine meet…enjoy!

Union Dining comes to Curly Flat, Sunday May 5th 2013

2012 Curly Flat Pinot Gris (upon arrival)

 Ocean trout coulibiac, yabby & pear salad

2010 Curly Flat Chardonnay

2011 Curly Flat Chardonnay

 Confit rabbit & saucisse de Morteaux, roast beetroot & quinoa, pecorino

2008 Curly Flat Pinot Noir

2010 Curly Flat Pinot Noir

 Hopkins River brisket braised in Pedro Ximenez, onion soubise,

Otway shiitake mushrooms & crisp caperberries

Butter roasted cauliflower

2007 Curly Flat Pinot Noir

2009 Curly Flat Pinot Noir

Lancashire cheddar with spiced apple & currant pastries

1998 Curly Flat Pinot Noir

“Coulibiac” is a traditional Russian dish which is made up of fish rolled in crepes and baked in brioche.

“Soubise” is slowly cooked onions, cooked to a puree, not caramelised