This season we have decided to keep a photographic record of three vines, one from each of the varieties we grow, throughout the growing year from young shoots through to harvest. WEEK 1 – EARLY SPRING. We are approximately four weeks after bud burst. The season has started off with relatively cool temperatures and rainfall … Continue reading Three vines, one year….
October sees the continuation of spring, a new growing season and the first step towards Vintage 2019! As the vineyard is situated in the cool climate of The Macedon Ranges, frosts are a common event at this time of year. This year we have installed two new frost fans which are providing protection to all … Continue reading Ready, Steady, GROW!!
A whole growing season has passed since our last post in August 2016!! Whilst the blog has been quiet, activity in the vineyard has not, so we thought we would give an overview of the season from pruning last winter through to autumn 2017. PRUNING is one of the biggest and important tasks in the … Continue reading The Growing Year to Vintage 2017.
Cutler & Co. return to Curly Flat Date: 12pm Sunday 17th July, 2016 Location: Curly Flat Vineyard SEATS STILL AVAILABLE! Cutler & Co. will be returning to Curly Flat for a degustation lunch on Sunday 17th July. The partnership of our wines, current and older vintages, with Cutler & Co’s relaxed, yet sophisticated approach to … Continue reading Cutler & Co. return to Curly Flat
Bagni di Lucca and Beyond I came to Stockholm and Helsinki to help my sister who is participating in a Wine Australia event. Jeni has a vineyard and winery called Curly Flat in the Macedon Ranges area in Victoria. They produce some of Australia’s best Chardonnay and Pinot Noir. The first event was in Stockholm in … Continue reading Wine Australia in Scandinavia
On the 5th of August, we’ll be heading up to Bistro Moncur situated in the Woollahra Hotel in Woollahra, NSW. We won’t be coming empty handed of course, as we’ll be bringing two chardonnays as well as five Pinot Noirs including the single lot release ‘The Curly’. It will be a great night of cool climate wine … Continue reading Curly Flat comes to Bistro Moncur
As they say, nothing good comes easy. With our 2011 vintage, that well worn adage transcended from philosophy to fact. Despite 2011 being our most challenging vintage to date, we have managed to grow and craft some of our finest wines to date. But that’s all fine for us to believe that, but … Continue reading 97 points for 2011 Curly Flat Chardonnay – Gourmet Wine Traveller, May 2013
As we welcome the return of Union Dining to Curly Flat, Chef Nicky Riemer with her flare for provincial European cuisine (along with her team) will provide a culinary backdrop to highlight the complexity and longevity of Curly Flat wines. With the lunch long sold out, please find below the menu which celebrates the perennial union … Continue reading Union Dining Comes to Curly Flat – Lunch Menu 5/5/13