Pruning has been under way for 6 weeks now and as the very cornerstone of our endeavours, this makes it anything but a menial task. Here is where a vintage truly begins as the framework is set, vine by vine. Whilst we have 33 acres of vines to prune, our double sided Lyre Trellis makes it effectively … Continue reading Pruning well under way…
The details of our second wine dinner have been announced! We are pleased to showcase a selection of our wines in partnership with one Melbourne’s great North Italian restaurants, The Italian. Headed by Chef Robert Scheriani, a five course foray into rustic North Italian cuisine will be matched with 8 Curly Flat wines, including a special preview of ‘The Curly’ … Continue reading Curly Flat Wine Dinner at The Italian
As the cooling weather of Autumn returns to us and with Winter just around the corner, we find comfort and warmth in all manner of ways. One of the most joyous manifests itself in the form of partnering great food to great wine. We wish to celebrate this aspect of the coming Winter with you at the … Continue reading Celebrate Winter’s return with Curly Flat at the Stokehouse…
Now that all grapes are picked and are in the winery, we can really say that we have brought in harvest of not only significant quantity but more importantly significant quality. Congratulations to the Curly Flat Vineyard team for bringing in another wonderful harvest that will soon be captured in barrel and then ultimately in bottle a year or … Continue reading Vintage 2012 – Harvest completed!
How time flies! Just 2 and half weeks ago we started picking and a lot has happened since then. Beautiful ripening weather continued from the first pick on 27th of March, seeing the Pinot home with our last pick on April 11, bringing our total of Pinot Noir to almost 70 ton. While although all … Continue reading Vintage 2012 Update & Snapshots
As we all know food and wine are natural partners. But if that food is prepared by talented chef Nicky Riemer, former head chef of Melbourne Wine Room and Langtons and that wine is a selection of Curly Flat vintages both current and rare, it would be a wonderful union indeed. Come the 29th of April that is … Continue reading A Wonderful Union at Curly Flat
Here’s Rob Geddes MW talking about the 2008 & 2010 Curly Flat Chardonnay, check out or subscribe to his series of vlogs on his website: winesthatmakemethirsty.com.au Our 2008 Chardonnay is sold out and the 2010 Chardonnay will be released in a few months. In meantime enjoy our current release 2009 Chardonnay, while stocks last… Continue reading Rob Geddes MW on Curly Flat Chardonnay
Today we began harvesting our 2012 vintage. The air is charged with not only anticipation but expectation. As not only have we begun bringing in the fruits of our labour, we are now given a further glimpse of what our fruit will go on to be. And we have high expectations for our 2012 wines. What … Continue reading Harvest begins!