Warm days and cool nights, the best of both worlds…

With Spring well and truly in the air, we now have both warm days and cool nights, giving us the best of both worlds.  Whether it be a finely structured Pinot Noir served with Spring lamb, a zesty, complex Chardonnay with fresh caught seafood or a refreshing yet structured Rosé served with Antipasto, either way all bases … Continue reading Warm days and cool nights, the best of both worlds…

Curly Flat Wine Dinner at The Italian

The details of our second wine dinner have been announced!  We are pleased to showcase a selection of our wines in partnership with one Melbourne’s great North Italian restaurants, The Italian. Headed by Chef Robert Scheriani, a five course foray into rustic North Italian cuisine will be matched with 8 Curly Flat wines, including a special preview of ‘The Curly’ … Continue reading Curly Flat Wine Dinner at The Italian