For the 2011 vintage we we’re given a special opportunity to acquire barrels all sourced from one 400 year old French oak tree from the forests of Northern France. Sadly, the tree had to be felled for structural reasons after some particularly bad weather, so at least it was being put to good use. Needless to … Continue reading 2011 ‘The Curly’ Pinot Noir – Chene De Beaux Monts Barrels
Relative to the tumultuous growing season for the 2014 vintage, we were ultimately very pleased with both our received quantity and even more so with its quality. This year’s growing season ran seemingly ran through the full gamut of weather outside of snow! Our yield of 76 tonnes meant we were down by around 15% … Continue reading Curly Flat 2014 Vintage Report
This week has seen the first of our picking for Vintage 2014. It has started off small, firstly a parcel of Chardonnay picked on Tuesday and then yesterday the first of our Pinot Noir. It has been a difficult year for all growers, some more than others. After months of no real rainfall to speak … Continue reading Exciting times and an anxious wait….
As there are so many great cellar doors to visit these days, to make it a little easier, each month James Halliday suggests one of his top 5 star rated wineries from each state that he thinks is really worth making the effort to visit, and of course taste! Link to JH website: http://www.winecompanion.com.au/wineries/wineries-of-the-month We’re happy to … Continue reading Curly Flat in James Halliday’s ‘Wineries of the Month’
Although 1st of September marks the start of spring (in Australia), this date is a simplification as true spring starts with the arrival of the spring equinox on the 23rd of September. This is when the plane of the Earth’s poles are the same distance from the Sun. The amount of daylight is roughly equal to … Continue reading Budburst! Vintage 2014 is underway…
On the 5th of August, we’ll be heading up to Bistro Moncur situated in the Woollahra Hotel in Woollahra, NSW. We won’t be coming empty handed of course, as we’ll be bringing two chardonnays as well as five Pinot Noirs including the single lot release ‘The Curly’. It will be a great night of cool climate wine … Continue reading Curly Flat comes to Bistro Moncur
Curly Flat comes to Grossi Florentino Degustation Menu 22nd July, 4 courses, 7 wines – $160 p/person For BOOKINGS & Enquiries, call Grossi Florentino on 03 9662 1811 ___ SMOKED PETUNA OCEAN TROUT, Tapioca, Apple, Celery, Yarra Valley Caviar, Yuzu 2010 Curly Flat Chardonnay & 2011 Curly Flat Chardonnay ___ DUCK AND PORCINI TORTELLINI, Candied Pear … Continue reading Curly Flat coming to Grossi Florentino 22nd of July…