Curly Flat coming to Grossi Florentino 22nd of July…

Grossi

Curly Flat comes to Grossi Florentino Degustation Menu

22nd July, 4 courses, 7 wines – $160 p/person

For BOOKINGS & Enquiries, call Grossi Florentino on  03 9662 1811

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SMOKED PETUNA OCEAN TROUT,

Tapioca, Apple, Celery, Yarra Valley Caviar, Yuzu

2010 Curly Flat Chardonnay & 2011 Curly Flat Chardonnay

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DUCK AND PORCINI TORTELLINI,

Candied Pear

  2008 Curly Flat Pinot Noir & 2010 Curly Flat Pinot Noir

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Abbacchio alla romana

Wet roasted suckling lamb, tomato, white wine, sage,

rosemary, garlic, breadcrumbs and parmesan.

2007 Curly Flat Pinot Noir & 2009 Curly Flat Pinot Noir

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CHEESE

Époisses de Bourgogne, Spiced Fig, Stollen

2010 Curly Flat “The Curly” Pinot Noir

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Curly Flat comes to Cecconi’s July 1st – Degustation Menu

CF Cecconis Dinner

Date:  1st July 2013    Location: 61 Flinders Lane Melbourne Vic 3000  

Cost: $150.00 per person    Seating is limited, early bookings are essential.

Call for bookings on 03 8663 0500 or pay online.

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Appetizer / 1st Entree

Caramelised Scallops, pumpkin fondant, porcini, capers, chicken jus

2010 & 2011 Curly Flat Chardonnay

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2nd Entree:

Ravioli with braised rabbit, creamed beet leaves, shaved parmesan

2007 & 2009 Curly Flat Pinot Noir

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Main:

Herb crusted Lamb rack with braised neck, white bean and tomato ragu

2008 & 2010 Curly Flat Pinot Noir

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Dessert:

Formaggi – Cheese with apple and raisin chutney, quince paste and crackers

2010 Curly Flat “The Curly” Pinot Noir

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