Here’s a variety of shots taken over what has been a winter that has been mostly wet, very wet! As you get all sorts of weather in between, from the sometimes sunny days which serve as the sucker punch to the days of howling wind & driving rain. The rain is welcome though as it has been in deficit of recent years so this sustained soak will hopefully work its way down deeper into our soils. This will help get our vines into a favourable space for budburst and hopefully vintage 2017 overall.
Date: 1st July 2013 Location: 61 Flinders Lane Melbourne Vic 3000
Cost: $150.00 per person Seating is limited, early bookings are essential.
Call for bookings on 03 8663 0500 or pay online.
Appetizer / 1st Entree
Caramelised Scallops, pumpkin fondant, porcini, capers, chicken jus
2010 & 2011 Curly Flat Chardonnay
Ravioli with braised rabbit, creamed beet leaves, shaved parmesan
2007 & 2009 Curly Flat Pinot Noir
Herb crusted Lamb rack with braised neck, white bean and tomato ragu
2008 & 2010 Curly Flat Pinot Noir
Formaggi – Cheese with apple and raisin chutney, quince paste and crackers
2010 Curly Flat “The Curly” Pinot Noir